This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Original recipe makes 1 dozen
Ingredients
2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk
-
PREP
10 mins
-
COOK
25 mins
-
READY IN
35 mins
Directions
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition
Calories: 206 kcal
Carbohydrates: 18.3 g
Cholesterol: 2 mg
Fat: 13.4 g
Fiber: 0.6 g
Protein: 3 g
Sodium: 306 mg