Easy Blueberry Cobbler

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Original recipe makes 1 8-inch cobbler

Ingredients

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

  • PREP

    10 mins

  • COOK

    1 hr 5 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  2. Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  3. Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition

Calories: 310 kcal
Carbohydrates: 48.5 g
Cholesterol: 33 mg
Fat: 12.5 g
Fiber: 2.2 g
Protein: 3.2 g
Sodium: 293 mg

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