The traditional Ohio treat now made easier in bar form.
Original recipe makes 1 10×15-inch jelly roll pan
Ingredients
2 1/2 cups confectioners’ sugar
2 cups creamy peanut butter
1/2 cup melted margarine
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 (12 ounce) bag chocolate chips
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PREP
20 mins
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READY IN
50 mins
Directions
- Grease a 10×15-inch jelly roll pan.
- Mix confectioners’ sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Nutrition
Calories: 295 kcal
Carbohydrates: 30.6 g
Cholesterol: 0 mg
Fat: 18.8 g
Fiber: 2.1 g
Protein: 6 g
Sodium: 145 mg