Buffalo wings in a dip can be served with tortilla chips. Add celery if you like.
Original recipe makes 16 servings
Ingredients
1 (15 ounce) jar chunky-style blue cheese salad dressing (such as Marzetti®)
1 (8 ounce) package cream cheese, softened
3 cooked chicken breasts, shredded
1 (12 ounce) bottle Buffalo wings sauce (such as Frank’s® Redhot®)
1 (4 ounce) package blue cheese crumbles
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PREP
5 mins
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COOK
15 mins
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READY IN
20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
- Bake in preheated oven until bubbling, 15 to 20 minutes.
Nutrition
Calories: 240 kcal
Carbohydrates: 3 g
Cholesterol: 36 mg
Fat: 22.4 g
Fiber: 0.1 g
Protein: 7.7 g
Sodium: 1018 mg