The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Original recipe makes 15 servings
Ingredients
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 cup butter, cut into 4 pieces
1/4 cup milk
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PREP
10 mins
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COOK
2 mins
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READY IN
1 hr 12 mins
Directions
- Grease a 9×13-inch pan.
- Mix cake mix and confectioners’ sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Nutrition
Calories: 126 kcal
Carbohydrates: 15.2 g
Cholesterol: 17 mg
Fat: 7.3 g
Fiber: 0.1 g
Protein: 0.6 g
Sodium: 104 mg