Easy Carrot Salad (Indian-Style)

An easy cold carrot salad, ready in minutes

Original recipe makes 4 servings


2 cups grated carrots
1/2 cup chopped cilantro
1 tablespoon crushed peanuts
2 teaspoons lemon juice
1 teaspoon white sugar
1/2 teaspoon salt
2 sprigs cilantro, for garnish

  • PREP

    10 mins


    20 mins


  1. Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
  2. Stir lemon juice, sugar, and salt into carrot mixture.
  3. Set aside long enough to allow the sugar to dissolve, about 10 minutes.
  4. Garnish with cilantro to serve.


Calories: 41 kcal
Carbohydrates: 7.2 g
Cholesterol: 0 mg
Fat: 1.2 g
Fiber: 1.9 g
Protein: 1.2 g
Sodium: 349 mg