Easy Carrot Salad (Indian-Style)

An easy cold carrot salad, ready in minutes

Original recipe makes 4 servings

Ingredients

2 cups grated carrots
1/2 cup chopped cilantro
1 tablespoon crushed peanuts
2 teaspoons lemon juice
1 teaspoon white sugar
1/2 teaspoon salt
2 sprigs cilantro, for garnish

  • PREP

    10 mins

  • READY IN

    20 mins

Directions

  1. Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
  2. Stir lemon juice, sugar, and salt into carrot mixture.
  3. Set aside long enough to allow the sugar to dissolve, about 10 minutes.
  4. Garnish with cilantro to serve.

Nutrition

Calories: 41 kcal
Carbohydrates: 7.2 g
Cholesterol: 0 mg
Fat: 1.2 g
Fiber: 1.9 g
Protein: 1.2 g
Sodium: 349 mg

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