Easy Cheddar Biscuits with Fresh Herbs

These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

Original recipe makes 16 biscuits


2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together baking mix, cheese, and rosemary.
  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  4. Bake in preheated oven 12 to 15 minutes. Serve warm.


Calories: 103 kcal
Carbohydrates: 11.3 g
Cholesterol: 20 mg
Fat: 5.2 g
Fiber: 0.3 g
Protein: 2.9 g
Sodium: 295 mg