These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Original recipe makes 16 biscuits
Ingredients
2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together baking mix, cheese, and rosemary.
- In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
- Bake in preheated oven 12 to 15 minutes. Serve warm.
Nutrition
Calories: 103 kcal
Carbohydrates: 11.3 g
Cholesterol: 20 mg
Fat: 5.2 g
Fiber: 0.3 g
Protein: 2.9 g
Sodium: 295 mg