This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.
Original recipe makes 1 pie
Ingredients
1 (12 ounce) container frozen whipped topping, thawed
1/3 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (9 inch) pie shell, baked
Directions
- Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
- Pour filling into pie crust. Refrigerate for 3 hours.
Nutrition
Calories: 384 kcal
Carbohydrates: 29.5 g
Cholesterol: 31 mg
Fat: 28.2 g
Fiber: 0.4 g
Protein: 4.1 g
Sodium: 215 mg