This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can’t have a party without my guests expecting this recipe!
Original recipe makes 15 servings
4 cups shredded Colby cheese
1/2 cup mayonnaise
1/2 cup chopped green onions
1/4 cup chopped black olives, drained
1 (1 pound) loaf cocktail rye bread
1/2 cup butter
- Preheat the broiler.
- In a medium bowl, mix Colby cheese, mayonnaise, green onions and black olives.
- Spread cocktail rye bread slices with butter. Top with equal amounts of the Colby cheese mixture.
- Arrange cocktail rye slices in a single layer on a large baking sheet. Broil in the preheated oven 5 to 10 minutes, or until cheese is melted and lightly browned.
Calories: 230 kcal
Carbohydrates: 1.4 g
Cholesterol: 48 mg
Fat: 21.9 g
Fiber: 0.2 g
Protein: 7.4 g
Sodium: 289 mg