Easy Chocolate Ice Cream

Combine three ingredients and freeze — what could be simpler?

Original recipe makes 1 – 9×5 loaf

Ingredients

1 (14 ounce) can sweetened condensed milk
2/3 cup chocolate syrup
2 cups heavy cream

  • PREP

    20 mins

  • READY IN

    6 hrs 20 mins

Directions

  1. Line a 9×5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

Nutrition

Calories: 288 kcal
Carbohydrates: 29.7 g
Cholesterol: 65 mg
Fat: 17.7 g
Fiber: 0.4 g
Protein: 3.7 g
Sodium: 69 mg

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