This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.
Original recipe makes 2 – 1/2 dozen
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces
- Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
- Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
- Pour batter into prepared pan. Sprinkle with mini M and M’s, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.
Calories: 157 kcal
Carbohydrates: 25 g
Cholesterol: 2 mg
Fat: 6.2 g
Fiber: 1 g
Protein: 2.2 g
Sodium: 206 mg