This fudge is great for giving to people, and it is good for parties
Original recipe makes 1 pound
Ingredients
3 cups confectioners’ sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
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PREP
10 mins
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COOK
10 mins
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READY IN
1 hr 20 mins
Directions
- Line an 8×8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
- In a medium bowl combine confectioners’ sugar, cocoa and cinnamon.
- Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
- Pour into prepared pan. Refrigerate for 1 hour, or until firm.
- Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Nutrition
Calories: 100 kcal
Carbohydrates: 13.1 g
Cholesterol: 8 mg
Fat: 5.5 g
Fiber: 0.7 g
Protein: 0.9 g
Sodium: 22 mg