Easy Cinnamon Fudge

This fudge is great for giving to people, and it is good for parties

Original recipe makes 1 pound


3 cups confectioners’ sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    10 mins


    1 hr 20 mins


  1. Line an 8×8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  2. In a medium bowl combine confectioners’ sugar, cocoa and cinnamon.
  3. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  4. Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  5. Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.


Calories: 100 kcal
Carbohydrates: 13.1 g
Cholesterol: 8 mg
Fat: 5.5 g
Fiber: 0.7 g
Protein: 0.9 g
Sodium: 22 mg