Easy Corn and Green Onion Salad

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

Original recipe makes 4 servings

Ingredients

1 (16 ounce) package frozen corn kernels, thawed
1 green onion, chopped
1 1/2 tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 1/2 teaspoons dried tarragon leaves
salt and ground black pepper to taste
1 pinch seafood seasoning (such as Old Bay®), or to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Nutrition

Calories: 132 kcal
Carbohydrates: 24 g
Cholesterol: 0 mg
Fat: 4.3 g
Fiber: 2.8 g
Protein: 3.6 g
Sodium: 110 mg

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