Easy Corn Salsa

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin’s…As usual, I rarely measure, so these measurements are appproximate and by memory…sorry! TRY to make the night before, but it’s still good when made on the fly!

Original recipe makes 6 servings

Ingredients

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
1/2 teaspoon crushed red pepper
1 teaspoon honey
salt and black pepper to taste

PREP

15 mins
READY IN

15 mins

Directions

Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.