Easy Crab and Horseradish Dip

A great tasting, very easy and quick creamy dip. It’ll taste like you actually spent time making it!

Original recipe makes 2 cups

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

  • PREP

    7 mins

  • COOK

    3 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutrition

Calories: 60 kcal
Carbohydrates: 0.5 g
Cholesterol: 25 mg
Fat: 5 g
Fiber: 0 g
Protein: 3.2 g
Sodium: 80 mg

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