This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.
Original recipe makes 12 servings
Ingredients
1 (12 ounce) package rotini pasta
1 (10 ounce) package frozen peas, thawed
1 (8 ounce) can water chestnuts, chopped
1 (8 ounce) package imitation crabmeat, coarsely chopped – or more to taste
1 cup reduced-fat mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill
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PREP
10 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
Nutrition
Calories: 178 kcal
Carbohydrates: 33.6 g
Cholesterol: 4 mg
Fat: 2 g
Fiber: 2.5 g
Protein: 6.2 g
Sodium: 373 mg