This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Original recipe makes 1 – 9×13 inch pan
Ingredients
2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
3/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners’ sugar
1 tablespoon milk
1 tablespoon butter, softened
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners’ sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition
Calories: 498 kcal
Carbohydrates: 50.9 g
Cholesterol: 53 mg
Fat: 29 g
Fiber: 0 g
Protein: 7.5 g
Sodium: 582 mg