Easy Cream Cheese Danish

          

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Original recipe makes 1 – 9×13 inch pan

Ingredients

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
3/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
 
1 cup confectioners’ sugar
1 tablespoon milk
1 tablespoon butter, softened

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  4. Bake in preheated oven for 20 to 30 minutes.
  5. In a small bowl, stir together confectioners’ sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition

Calories: 498 kcal
Carbohydrates: 50.9 g
Cholesterol: 53 mg
Fat: 29 g
Fiber: 0 g
Protein: 7.5 g
Sodium: 582 mg