This is the easiest and the best tasting sugar cookies you will eat. It’s so easy kids will always request it!
Original recipe makes 3 dozen
Ingredients
2 1/4 cups all-purpose flour
1 cup confectioners’ sugar
1 cup butter, melted
1 egg
1 teaspoon vanilla extract
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PREP
5 mins
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COOK
10 mins
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READY IN
2 hrs 45 mins
Directions
- In a medium bowl, combine the flour and confectioners’ sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 89 kcal
Carbohydrates: 9.3 g
Cholesterol: 19 mg
Fat: 5.3 g
Fiber: 0.2 g
Protein: 1 g
Sodium: 38 mg
