Easy Dump Cherry Crisp

If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.

Original recipe makes 1 – 9 inch square baking dish

Ingredients

2 (21 ounce) cans cherry pie filling
1/2 cup rolled oats
1/2 cup brown sugar
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1 cup chopped pecans
1/2 cup butter

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  3. Bake in the preheated oven for 40 minutes, or until lightly browned.

Nutrition

Calories: 389 kcal
Carbohydrates: 52.9 g
Cholesterol: 27 mg
Fat: 19.4 g
Fiber: 3 g
Protein: 2.9 g
Sodium: 119 mg

Related Recipes:

Black Forest Dump Cake II Cherry Crunch My Plum Crisp Cherry Dump Pudding Cherry Pineapple Cabana Dump Cake Cherry Crisp Fresh Cherry Crisp Rhubarb Cherry Crisp Jill’s Cherry Crisp Pear and Sour Cherry Crisp