Easy Eggnog Ice Cream

Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.

Original recipe makes 8 servings

Ingredients

2 cups eggnog
1 cup heavy whipping cream
1 cup milk

  • PREP

    45 mins

  • READY IN

    2 hrs 45 mins

Directions

  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer’s directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Nutrition

Calories: 204 kcal
Carbohydrates: 10.9 g
Cholesterol: 81 mg
Fat: 16.4 g
Fiber: 0 g
Protein: 4 g
Sodium: 58 mg

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