Easy Focaccia Bread

A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.

Original recipe makes 8 servings

Ingredients

1 (6 ounce) can tomato paste
1 tablespoon honey
1 teaspoon dried basil
1 tablespoon Italian seasoning
1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons olive oil
1 tablespoon Parmesan cheese

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. In a bowl, blend the tomato paste, honey, and basil.
  3. Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
  4. Bake 30 minutes in the preheated oven, until the bread is lightly browned.

Nutrition

Calories: 219 kcal
Carbohydrates: 33.9 g
Cholesterol: < 1 mg
Fat: 6 g
Fiber: 3.5 g
Protein: 6.9 g
Sodium: 496 mg

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