Easy-for-Kids Chocolate Muffins

A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.

Original recipe makes 6 muffins

Ingredients

1/2 cup butter
1/2 cup superfine sugar
2 eggs
1 cup self-rising flour
2 teaspoons cocoa powder
1 teaspoon baking soda

  • PREP

    30 mins

  • COOK

    15 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
  2. Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
  3. Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.

Nutrition

Calories: 299 kcal
Carbohydrates: 32.6 g
Cholesterol: 111 mg
Fat: 17.3 g
Fiber: 0.8 g
Protein: 4.4 g
Sodium: 607 mg

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