Easy Grilled Chicken Teriyaki


Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer’s evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Original recipe makes 4 servings


4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil

  • PREP

    15 mins

  • COOK

    15 mins


    1 day 30 mins


  1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.


Calories: 240 kcal
Carbohydrates: 16.6 g
Cholesterol: 67 mg
Fat: 7.5 g
Fiber: 0.1 g
Protein: 25.2 g
Sodium: 691 mg