This recipe tastes great and can be made in a matter of minutes!!
Original recipe makes 16 servings
16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated
1 hr 15 mins
- Place 8 of the ice cream sandwiches side by side in a 9×13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
- Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Calories: 318 kcal
Carbohydrates: 42.2 g
Cholesterol: 20 mg
Fat: 15.8 g
Fiber: 1.1 g
Protein: 3.6 g
Sodium: 96 mg