Easy Ice Cream Cake


This recipe tastes great and can be made in a matter of minutes!!

Original recipe makes 16 servings


16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated

  • PREP

    15 mins


    1 hr 15 mins


  1. Place 8 of the ice cream sandwiches side by side in a 9×13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.


Calories: 318 kcal
Carbohydrates: 42.2 g
Cholesterol: 20 mg
Fat: 15.8 g
Fiber: 1.1 g
Protein: 3.6 g
Sodium: 96 mg