Easy Lemon Cheesecake

A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.

Original recipe makes 1 – 9 inch pie

Ingredients

1 (9 inch) deep dish pie crust
1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.

Nutrition

Calories: 318 kcal
Carbohydrates: 37.6 g
Cholesterol: 31 mg
Fat: 17.2 g
Fiber: 0.2 g
Protein: 3.1 g
Sodium: 306 mg

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