Easy Lemon Cookies

          

The basic cake mix cookie with a twist.

Original recipe makes 3 dozen cookies

Ingredients

1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners’ sugar for decoration

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.
  3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition

Calories: 87 kcal
Carbohydrates: 11.6 g
Cholesterol: 15 mg
Fat: 4 g
Fiber: 0.1 g
Protein: 1.2 g
Sodium: 107 mg