Easy Microwave Maple Fudge

This fudge is easily made in the microwave in very little time.

Original recipe makes 64 1×1 inch pieces

Ingredients

1 (16 ounce) package confectioners’ sugar
3 tablespoons milk
1 tablespoon maple extract
1/2 cup butter
3/4 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    3 mins

  • READY IN

    28 mins

Directions

  1. Line a baking dish with plastic wrap.
  2. Sift the confectioners’ sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  3. Heat in microwave on full power for 3 minutes.
  4. Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition

Calories: 50 kcal
Carbohydrates: 7.2 g
Cholesterol: 4 mg
Fat: 2.4 g
Fiber: 0.1 g
Protein: 0.3 g
Sodium: 11 mg

Related Recipes:

2-Ingredient Peanut Butter Fudge Chef John’s Christmas Miracle Fudge Maple Walnut Bars 3-Minute Fudge Gaye’s Microwave Fudge Maple Fudge Christmas Maple Fudge ‘Nuff Said Maple Bacon Fudge Walnut Maple Fudge Boardwalk Quality Maple Walnut Fudge