Chewy, sweet, wonderful treat from my mother-in-law.
Original recipe makes 9 servings
Ingredients
1 cup all-purpose flour
1 cup flaked coconut
1 cup chopped dates
1/2 cup white sugar
1 teaspoon baking powder
1/4 cup butter
1 tablespoon golden syrup
1 teaspoon vanilla
1/4 cup flaked coconut
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PREP
20 mins
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COOK
30 mins
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READY IN
50 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition
Calories: 280 kcal
Carbohydrates: 41.9 g
Cholesterol: 14 mg
Fat: 12.6 g
Fiber: 3.8 g
Protein: 2.7 g
Sodium: 88 mg