Easy Pasta Salad

Artichoke hearts, red bell pepper and broccoli — elegant and quick to make.

Original recipe makes 8 servings

Ingredients

1 pound penne pasta
1 head broccoli, cut into florets
1 red bell pepper, julienned
1 (6.5 ounce) jar marinated artichoke hearts
1/4 cup grated Parmesan cheese
salt and pepper to taste

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
  2. In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.

Nutrition

Calories: 252 kcal
Carbohydrates: 47.2 g
Cholesterol: 2 mg
Fat: 3.4 g
Fiber: 4 g
Protein: 10.5 g
Sodium: 139 mg

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