Easy Peach Cobbler II

     

This is so easy and so good!

Original recipe makes 6 servings

Ingredients

1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 1/2 cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
1/2 cup margarine, melted

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
  3. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition

Calories: 463 kcal
Carbohydrates: 78.4 g
Cholesterol: 35 mg
Fat: 16.5 g
Fiber: 2.3 g
Protein: 3.9 g
Sodium: 368 mg

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