Easy Peachy Cobbler Bake

Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.

Original recipe makes 1 – 9×13 inch dish

Ingredients

1 (29 ounce) can peaches in light syrup
2/3 cup white sugar
3 tablespoons butter
2/3 cup brown sugar
1 1/2 cups all-purpose baking mix
1 1/3 cups buttermilk

  • PREP

    5 mins

  • COOK

    50 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine peaches in syrup with sugar. Pour into a 9×13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
  3. Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.

Nutrition

Calories: 148 kcal
Carbohydrates: 28.8 g
Cholesterol: 6 mg
Fat: 3.6 g
Fiber: 0.8 g
Protein: 1.5 g
Sodium: 163 mg

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