Easy Peanut Butter Cookies

Kids can help roll the cookies into balls and dip them in sugar.

Original recipe makes 4 – 5 dozen


1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups buttermilk baking mix
1/2 cup white sugar


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  3. Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  4. Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.


Calories: 61 kcal
Carbohydrates: 8.8 g
Cholesterol: 6 mg
Fat: 2.3 g
Fiber: 0.2 g
Protein: 1.8 g
Sodium: 101 mg