Easy Pumpkin Chocolate Chip Bread

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Original recipe makes 10 servings

Ingredients

1 2/3 cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
1/2 cup butter, melted
2 eggs
1 cup chocolate chips

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition

Calories: 338 kcal
Carbohydrates: 49.2 g
Cholesterol: 62 mg
Fat: 15.4 g
Fiber: 2.7 g
Protein: 4.4 g
Sodium: 335 mg