A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Original recipe makes 10 servings
Ingredients
1 2/3 cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
1/2 cup butter, melted
2 eggs
1 cup chocolate chips
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition
Calories: 338 kcal
Carbohydrates: 49.2 g
Cholesterol: 62 mg
Fat: 15.4 g
Fiber: 2.7 g
Protein: 4.4 g
Sodium: 335 mg