Easy Pumpkin Cinnamon Chip Muffins

I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.

Original recipe makes 2 dozen muffins

Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
1/2 cup unsweetened applesauce
1 teaspoon pumpkin pie spice
1 (10 ounce) package cinnamon baking chips

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition

Calories: 162 kcal
Carbohydrates: 24.9 g
Cholesterol: < 1 mg
Fat: 6 g
Fiber: 1.1 g
Protein: 2.4 g
Sodium: 213 mg

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