Easy Pumpkin Muffins (Low-Fat)

My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing! Very moist and oh so good! Surprisingly healthy too!

Original recipe makes 28 mini muffins

Ingredients

cooking spray
1 (29 ounce) can pumpkin puree
1 (18.25 ounce) package spice cake mix
1/4 cup water

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
  2. Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.

Nutrition

Calories: 89 kcal
Carbohydrates: 15.9 g
Cholesterol: 0 mg
Fat: 2.4 g
Fiber: 1.3 g
Protein: 1.4 g
Sodium: 194 mg

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