Easy Red Velvet Cake

     

Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.

Original recipe makes 1 9×13 inch cake

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package non-instant chocolate pudding mix
red food coloring, as desired
1/2 cup buttermilk

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
  3. Pour into cake pan(s) and bake according to package directions.

Nutrition

Calories: 155 kcal
Carbohydrates: 28.2 g
Cholesterol: < 1 mg
Fat: 3.9 g
Fiber: 0.4 g
Protein: 2 g
Sodium: 242 mg

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