Easy Roasted Chickpeas

These are a nice healthy snack to have for munching.

Original recipe makes 12 servings

Ingredients

1 pound dried chickpeas (garbanzo beans)
2 tablespoons olive oil
kosher salt to taste

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    9 hrs 20 mins

Directions

  1. Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
  4. Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

Nutrition

Calories: 158 kcal
Carbohydrates: 22.9 g
Cholesterol: 0 mg
Fat: 4.5 g
Fiber: 6.6 g
Protein: 7.3 g
Sodium: 42 mg

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