Easy Sausage Biscuit Bites

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Original recipe makes 40 servings

Ingredients

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread each biscuit into a 2×4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay ‘bites’ onto a baking sheet. Sprinkle each ‘bite’ with Parmesan cheese.
  3. Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition

Calories: 45 kcal
Carbohydrates: 3.7 g
Cholesterol: 6 mg
Fat: 2.5 g
Fiber: 0.1 g
Protein: 1.9 g
Sodium: 122 mg

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