This is a very creamy cheesecake. It’s delicious plain, or you may top with fruit pie filling.
Original recipe makes 1 – 9 inch cheesecake
Ingredients
1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream
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PREP
20 mins
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COOK
1 hr 10 mins
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition
Calories: 324 kcal
Carbohydrates: 28.1 g
Cholesterol: 85 mg
Fat: 21.2 g
Fiber: 0 g
Protein: 5.1 g
Sodium: 200 mg