Easy Spiced Brown Rice With Corn

An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.

Original recipe makes 6 servings

Ingredients

2 cups water
1 cup brown rice
1 tablespoon olive oil
1/2 teaspoon salt
1 cup frozen corn kernels
1/2 teaspoon dried cilantro
1/2 teaspoon cumin seed

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Nutrition

Calories: 133 kcal
Carbohydrates: 24.4 g
Cholesterol: 0 mg
Fat: 3.2 g
Fiber: 2.1 g
Protein: 2.7 g
Sodium: 198 mg

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