Easy Sweet Potato Crisp

I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!

Original recipe makes 1 8×8-inch pan

Ingredients

1 (40 ounce) can sweet potatoes, drained
1 cup quick-cooking rolled oats
1 cup brown sugar
1/2 cup chopped pecans
1/2 cup melted butter
1 1/2 teaspoons ground cinnamon

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour sweet potatoes into an 8×8-inch pan.
  3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
  4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition

Calories: 420 kcal
Carbohydrates: 64.7 g
Cholesterol: 31 mg
Fat: 17.4 g
Fiber: 4.4 g
Protein: 4.4 g
Sodium: 164 mg

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