Very easy and yummy toffee made with saltine crackers. You’ll love it! Serves a crowd.
Original recipe makes 1 10 x 15 pan
Ingredients
1 (10 ounce) package saltine crackers
1 cup butter
1 cup light brown sugar
1 (12 ounce) package semisweet chocolate chips
1 cup slivered almonds
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
- In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
- Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
Nutrition
Calories: 236 kcal
Carbohydrates: 25.9 g
Cholesterol: 20 mg
Fat: 14.9 g
Fiber: 1.6 g
Protein: 2.6 g
Sodium: 176 mg