Easy Tomato Chicken Marsala

Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one’s simple, yet will be a big hit.

Original recipe makes 4 servings

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves – cut into bite size pieces
1 teaspoon Italian-style seasoning
1 teaspoon garlic powder
1/2 teaspoon dried sage
2 (14 ounce) cans stewed tomatoes, drained
2 tablespoons dry brown gravy mix
1/4 cup Marsala wine

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
  2. Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.

Nutrition

Calories: 252 kcal
Carbohydrates: 16.8 g
Cholesterol: 68 mg
Fat: 5.8 g
Fiber: 2.3 g
Protein: 29.5 g
Sodium: 642 mg

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