Easy Vegetable Soup III

This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.

Original recipe makes 6 servings

Ingredients

1 (29 ounce) can tomato sauce
6 cups water
2 cups frozen mixed vegetables
1 (8 ounce) package dry pasta

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
  2. Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

Nutrition

Calories: 209 kcal
Carbohydrates: 40.7 g
Cholesterol: 45 mg
Fat: 2.2 g
Fiber: 5.1 g
Protein: 9 g
Sodium: 744 mg

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