Easy Whipped Cream


Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Original recipe makes 1.5 cups


1/2 cup heavy cream, chilled
1/2 cup sour cream
1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract

  • PREP

    5 mins


    5 mins


  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.


Calories: 131 kcal
Carbohydrates: 6.6 g
Cholesterol: 36 mg
Fat: 11.4 g
Fiber: 0 g
Protein: 1 g
Sodium: 18 mg