Easy Whole Wheat Banana Muffins

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

Original recipe makes 2 dozen muffins


1 cup mashed bananas
1 cup creamy salad dressing (such as Miracle Whip®)
3/4 cup white sugar
2 cups whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.


Calories: 96 kcal
Carbohydrates: 17 g
Cholesterol: 3 mg
Fat: 2.9 g
Fiber: 1.5 g
Protein: 1.5 g
Sodium: 237 mg