Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Original recipe makes 2 dozen muffins
1 cup mashed bananas
1 cup creamy salad dressing (such as Miracle Whip®)
3/4 cup white sugar
2 cups whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Calories: 96 kcal
Carbohydrates: 17 g
Cholesterol: 3 mg
Fat: 2.9 g
Fiber: 1.5 g
Protein: 1.5 g
Sodium: 237 mg