Easy Yorkshire Pudding

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Original recipe makes 6 servings

Ingredients

1 cup all-purpose flour
1 cup milk
2 eggs
1 tablespoon vegetable oil

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    2 hrs 25 mins

Directions

  1. Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
  3. Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
  4. Bake in the preheated oven until browned, about 10 minutes.

Nutrition

Calories: 140 kcal
Carbohydrates: 17.9 g
Cholesterol: 74 mg
Fat: 4.9 g
Fiber: 0.6 g
Protein: 5.6 g
Sodium: 40 mg

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