Easy recipe with a surprise inside!
Original recipe makes 3 dozen
1 1/2 cups butter, softened
1 1/2 cups confectioners’ sugar
2 tablespoons vanilla extract
3 cups all-purpose flour
1 (10 ounce) jar maraschino cherries, drained
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine, sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.
- For each cookie, shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
- Bake 12 to 15 minutes.
Calories: 273 kcal
Carbohydrates: 30.6 g
Cholesterol: 41 mg
Fat: 15.6 g
Fiber: 0.7 g
Protein: 2.3 g
Sodium: 110 mg