My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.
Original recipe makes 2 dozen
Ingredients
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners’ sugar
1 1/2 cups margarine, softened
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the flour, cornstarch, and confectioners’ sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
- Bake for 20 minutes in the preheated oven, edges will be slightly browned.
Nutrition
Calories: 278 kcal
Carbohydrates: 18 g
Cholesterol: 0 mg
Fat: 22.5 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 264 mg
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