Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
Original recipe makes 4 cups of noodles
Ingredients
2 cups semolina flour
1/2 teaspoon salt
1/2 cup warm water
Directions
- In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
- Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
- Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
- Cut pasta into desired shapes.
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
Nutrition
Calories: 301 kcal
Carbohydrates: 60.8 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 3.3 g
Protein: 10.6 g
Sodium: 292 mg
